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Honey Oat Bar Recipe

Very yummy – A moist alternative to regular muesli bars. Ingredients: 1 cup rolled oats 1 cup sultanas or raisins ½ cup chocolate chips ½ cup self-raising flour, sifted ½ cup raw sugar ½ cup shredded...

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Tuna Loaf Recipe

Happy New Year everyone! I made tuna loaf for lunch and it was delicious with chutney and salad. It was ridiculously easy to make. I got the recipe of a woman’s magazine. Ingredients: 1/2 cup skim milk...

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Begedil Recipe

Begedil is basically mashed potato shaped into patties, coated with egg and fried. It’s one of my all-time favourite comfort food. I was looking for a recipe on the internet and didn’t find one I...

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White Chocolate Berry Muffin Recipe

I normally bake muffins using the store-bought muffin mix. I don’t really like baking them because they taste pretty ordinary. But the last two weeks I’ve had a craving for muffins. It’s been a while...

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Fried Macaroni Recipe

My mum cooked fried macaroni quite regularly when I was growing up. It was very popular with some of my friends who used to request it before they came over. I haven’t made it before but I thought I...

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The Best Chicken Recipe EVER!

My mum tried a tandoori chicken recipe from her local Malay newspaper. She cooked the tandoori chicken for my picky family and knocked their socks off! My brothers claim that it was the best chicken...

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Ricotta & Spinach Cannelloni Recipe

200g cannelloni* 250g frozen spinach 250g low-fat ricotta cheese 500g low-fat cottage cheese 1 tsp ground nutmeg 575g tomato pasta sauce* 1 tbsp finely grated parmesan or gruyere cheese 2 tbsp grated...

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Easier-than-you-think Chawanmushi Recipe

Chawanmushi is a Japanese appetizer, served hot or cold. It is a savoury egg custard, steamed in a a small cup. Richard and I have talked about making this for years and we’ve assumed it must be hard...

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Healthy Cheese Biscuits in 20 mins

I’ve been craving cheese sticks since having some homebaked ones at a friend’s house on Monday. I was a little piggy and finished the container! They were yummy, Cath! She told me how easy they were...

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Chicken Rice Porridge Recipe

I grew up with chicken rice porridge, also known as congee or bubur ayam. My mum cooked it for me whenever I was sick. The soft texture makes it easy to eat. It’s nutritious and filling too. My mum...

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